ice biryani

Marinated cottage cheese cubes grilled in a clay tandoor with bell peppers and onions. Served with mint chutney.

Our signature starter — smoky, charred, and bursting with flavour.

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Slow-cooked black lentils in rich, creamy tomato gravy. A classic North Indian staple simmered overnight for deep flavour.

Best paired with butter naan or steamed rice.

Soft paneer cubes in a silky tomato-butter sauce with aromatic spices. Rich, creamy, and mildly sweet — a crowd favourite.

• Made with fresh cream and kasuri methi
• Pairs well with any bread or rice

Soft leavened bread brushed with melted butter, baked fresh in our tandoor. Light, fluffy, and perfect for scooping up gravies.

Tandoor-baked naan topped with minced garlic and fresh coriander. Aromatic and slightly crispy on the edges.

Fragrant basmati rice layered with spiced seasonal vegetables, saffron, and crispy fried onions. Slow-cooked in the dum style.

• Served with raita and salan
• Contains nuts

Golden deep-fried milk dumplings soaked in rose-scented sugar syrup. Served warm — melt-in-your-mouth goodness.

Aromatic spiced tea brewed with fresh ginger, cardamom, and cinnamon. Made with full-fat milk for a rich, warming cup.